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Tendremos la oportunidad de recoger granitos de café, limpiarlos y conectar con el proceso a nivel sensorial. Isaac Jiménez, Barista propietario de Drippeo nos mostrará: la diferencia en sabor entre el tamaño del grano y el tueste, y diferentes métodos para extraer (colar) el café: greca, maquina expreso, v60 , aeropress, entre otras. Reserva tu […] |
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